Persimmon Blossom Wulong Tea

UNDER THE SURFACE: Persimmon blossom wulong ganache in a double layered shell of off white chocolate and Peruvian dark.#chocolatier #oceans #sandSands offshore gradually pulling outwards, tumbling stones soften with time, metaphors in vast oceans, words describing what words cannot.

UNDER THE SURFACE: Persimmon Blossom Wulong ganache in a double layered shell of Off White chocolate and Peru Ucayali River dark.

#chocolatier #oceans #sand

Sands offshore 
gradually pulling outwards, 
tumbling stones 
soften with time, 
metaphors in vast oceans, 
words describing 
what words cannot.

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