THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Caramelized Sugar Truffle

January 13, 2023 by Richard Tango-Lowy
THE THING THAT I WANTED: caramelized sugar milk chocolate truffle in a tangy blend of dark milks with a flake of Syracuse NY salt#chocolatier #saltedcaramel #chocolatetruffles #homeA merging, ideas or experiences as one, emerging, as it will become

THE THING THAT I WANTED: caramelized sugar milk chocolate truffle in a tangy blend of dark milks with a flake of Syracuse NY salt

#chocolatier #saltedcaramel #chocolatetruffles #home

A merging, ideas or experiences as one, emerging, as it will become


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Edible Art

  • May 5, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Control Chip component made from vanilla bean nougat with local honey and dark chocolate. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Do […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao