THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Something to Say?

April 20, 2022 by Richard Tango-Lowy

STILL SWIMMING.Housemade bean-to-bonbon dark chocolate fish. Nothing more to say, really. #chocolatier #darkchocolate #fish

STILL SWIMMING.

Housemade bean-to-bonbon dark chocolate fish. Nothing more to say, really.

#chocolatier #darkchocolate #fish

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    A Moral Fable in Chocolate Nougat with Dark Chocolate Mexican Chocolate with Flavor Drizzle Ready to Travel Vanilla Bean Nougat Heart of a Modern Age: Edible Chocolate Sculpture There is oldness in new things and Newness in old things. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao