THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Something to Say?

April 20, 2022 by Richard Tango-Lowy

STILL SWIMMING.Housemade bean-to-bonbon dark chocolate fish. Nothing more to say, really. #chocolatier #darkchocolate #fish

STILL SWIMMING.

Housemade bean-to-bonbon dark chocolate fish. Nothing more to say, really.

#chocolatier #darkchocolate #fish

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Edible Art

  • Accepted!
    October 16, 2013
    James says “Alissa wanted to take a picture of the ‘free welcome box’ made of chocolate from the Vineyard to send to Rich, and then I got on a knee and told her Rich doesn’t need to see that.” Congratulations […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao