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Passion Fruit

February 19, 2019February 19, 2019What's In My Box

STILL PASSIONATE (THE DAY AFTER) - Passion fruit-fermented Brazilian dark chocolate ganache.#chocolatier #chocolate #doublefermentation @valrhonafrance

STILL PASSIONATE (THE DAY AFTER) – Passion fruit-fermented Brazilian dark chocolate ganache.

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Another Kind of Time
Making bars… (Sel?)

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The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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