Skip to content

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
  • Research
  • About

Bourbon Cloud Caramel

November 3, 2017November 3, 2017What's In My Box

STATE OF THE NATION – Tikal and bourbon cloud caramel in a metalized Tikal shell.

Less than a week remaining before the CHOCOLATE & BOURBON TASTING.

STATE OF THE NATION - Tikal and bourbon cloud caramel in a metalized Tikal shell.#dlcbonbons #chocolatier #chocolateasart #chocolate #visitmanchesternh #dantachocolate #bourbon #woodfordreserve #caramel #cloudcaramel

Post navigation

Sipping Scarlet Robe Wulong before making White Jade bars.
Tempering Creos for bonbons and bars. BAGELS this Saturday!

You might also like:

April 12, 2026April 12, 2026

Flavor and Heart

October 11, 2025October 11, 2025

Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

© 2026 . Proudly powered by Sydney