THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Caramel Marshmallow

January 25, 2023 by Richard Tango-Lowy
SO SWEET: caramel marshmallow in Ghana milk chocolate#chocolatier #caramel #marshmallow #experimentSweetly done, in essenceA bit of fun for thoughtNot so sweet, to be too sweetSome edge in all is how it's done

SO SWEET: caramel marshmallow in Ghana milk chocolate

#chocolatier #caramel #marshmallow #experiment

Sweetly done, in essence 
A bit of fun for thought 
Not so sweet, to be too sweet 
Some edge in all is how it's done

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Edible Art

  • April 14, 2022
    Bamboo brush tints Dark chocolate enfolds Ruby Strawberry Marshmallow #chocolatier #chocolateeggs Shop for Chocolate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao