A smooth ganache of persimmon, pineapple and Imperial Sichuan peppercorn dipped in 60% Axiom dark chocolate.
| Price: | 4.50 |
| Number made: | 80 |
| Enjoy by: | Nov 28, 2015 |
Ingredients: Persimmon, pineapple, Sechuan peppercorn, brown sugar, sugar, Bartlett Farm cream, 60% Axiom dark chocolate