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Breakfast Bar

July 17, 2019July 18, 2019What's In My Box

Playing with new finishing techniques on our CANDY BARS. Butter caramel over St. James Estate black tea ganache over crunchy blackberry marshmallow.#chocolatier #candybar @palaisdesthes

Puffed quinoa strawberry marshmallow over St. James Estate black tea ganache

#chocolatier #candybar @palaisdesthes #breakfast

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Ice Cream Bar
Candy Bar Art

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April 12, 2026April 12, 2026

Flavor and Heart

October 11, 2025October 11, 2025

Candy Bar

October 1, 2025October 1, 2025

The First Days of Creation

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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