THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Making Sharing Boxes

December 30, 2021 by Richard Tango-Lowy
Making boxes again. We've been out of bonbons since Christmas.#chocolatier

Making boxes again. We’ve been out of bonbons since Christmas.

The bottom bonbon is chrysanthemum with pink salt.

#chocolatier

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Edible Art

  • July 2, 2020
    Special commission Heart Box for a gift. I’ll finish it today. I really enjoy special projects like this. Each is an opportunity to play and create something beautiful. #chocolatier #artist #chocolateasart   […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao