HIDDEN FLAME ~ Smoked Lapsang Souchong black tea in our Mexico 40% sweet milk enrobed in Mexico 52% milk dusted in confectioners sugar, Spanish smoked paprika, and Vietnam red long pepper.
#chocolatier #beantobonbon #truffle #tea @redblossomteacompany
Savory and sweet Don’t you think That sounds neat? Of course I used tea To accomplish this feat Paprika or paprika? How do you say? A touch of red pepper Goes a long way Mix it all together Now what have we got? A truffle so strange You’ll forget you forgot