THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Dark Blend with Dust Ganache

January 25, 2023 by Richard Tango-Lowy
GANACHE GAMES - Puerto Rico and Belize Criollo blend under Criollo Sapote dust ganache.#chocolatier #belizecacao #puertoricocacao @heirloomcacaoTiles on a tableplates of cookiesImages of memoriesof dough on agreen spatula orwooden spoon.Puerh tea.

GANACHE GAMES – Puerto Rico and Belize Criollo blend under Criollo Sapote dust ganache.

#chocolatier #belizecacao #puertoricocacao @heirloomcacao

Tiles on a table 
plates of cookies 
Images of memories 
of dough on a 
green spatula or 
wooden spoon. 
Puerh tea.

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Edible Art

  • April 27, 2012
    Clio Erato Melpomene Urania “Begin thou, unforgetting Clio, for all the ages are in thy keeping, and all the storied annals of the past.” Cindy tells me my muse is chocolate; An artist knows each artist has a muse. We celebrate […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao