THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Dill

November 5, 2022 by Richard Tango-Lowy
DILETTANTE - fresh dill cream with saffron. A truffle.#chocolatier #dillRachel made me promise not to use any puns in the title.

DILETTANTE – fresh dill cream with saffron. A truffle.

#chocolatier #dill

Rachel made me promise not to use any puns in the title.


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Edible Art

  • December 10, 2021
    MAYA IXCHEL (Health Goddess) cast in our vibrant Tabasco-region Mexico 50% Dark Milk Chocolate and handpainted by Donna. $95. We crafted this chocolate sculpture of Ixchel, the Mayan goddess of health, medicine, and childbirth, from a […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao