AWAITING THE HEAT OF SUMMER – fresh mango, ancho chili and Tikal Guatemalan Milk stabilization in Liona dark chocolate.
Almost the *last* of our precious Guatemalan milk chocolate until I return to Guatemala later in the year.
AWAITING THE HEAT OF SUMMER – fresh mango, ancho chili and Tikal Guatemalan Milk stabilization in Liona dark chocolate.
Almost the *last* of our precious Guatemalan milk chocolate until I return to Guatemala later in the year.
