THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Peach over Spiced Marshmallow

July 3, 2020 by Richard Tango-Lowy

ALMOST ANOTHER: a layer of fresh peach and star anise paté over a layer of orris root and clove marshmallow brightened with Liona chocolate, all in a shell that tastes of passionfruit#chocolatier #peach @valrhonafrance

ALMOST ANOTHER – fresh peach and star anise paté layered over orris root and clove marshmallow, and brightened with Liona chocolate, all in a shell with flavors of passion fruit.

#chocolatier #peach @valrhonafrance


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Edible Art

  • April 3, 2021
    JAPANESE ART EGGS – India dark chocolate shell filled with layers of black sesame brown sugar caramel and blood orange marshmallow, with a peach saffron paté de fruit “yolk.” The final photo shows the back of each egg. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao