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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Raspberry & Golden Orchid Tea

October 13, 2023

Candy Bar

October 13, 2023

Raspberry & Coconut Cheesecake

October 13, 2023

Raspberry

October 13, 2023

Coconut Cheesecake

October 13, 2023

Making Boxes

October 10, 2023

Walnut Frogs

October 10, 2023

Persian Lime & Chile

October 10, 2023

Marshmallow Mushrooms

October 4, 2023

Mango Caramel Cheesecake

October 3, 2023

Mango Caramel Cheesecake with Cinnamon

October 3, 2023

Making Truffle Boxes

September 29, 2023

Sweet Corn

September 27, 2023

Strawberry

September 26, 2023

Walnut Gianduja Frogs

September 22, 2023

Frogs & Truffles

September 21, 2023

Raspberry & Mango

September 20, 2023

Dark & Milk Walnut Gianduja

September 20, 2023

Mushrooms

September 20, 2023

Large Truffle Boxes

September 14, 2023

Local Tomatoes

September 13, 2023

Sweet Corn

September 13, 2023

Candy Bar

September 13, 2023

Golden Kiwi

September 7, 2023

Small Truffle Boxes

September 7, 2023

Apricot in Heirloom Chocolate

September 7, 2023

Sugar Plum

September 7, 2023

Walnut Chai

September 6, 2023

Dark Chocolate Walnut Gianduja

September 6, 2023

Coffee Caramel Ganache

September 6, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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