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What’s In My Box

We make each recipe only once, and rarely more than a hundred of a piece. On this page you’ll find our most recent creations.

Dark Ganache, Yuzu Paté de Fruit

December 6, 2023

Intense Yuzu Lemon

December 6, 2023

Pecan Gianduja, Yuzu Ganache

December 6, 2023

Strawberries, Green Tea

December 6, 2023

Mango over Mint

November 30, 2023

Cranberry & Strawberry over Mint

November 30, 2023

Pecan with Juniper & Mesquite

November 30, 2023

Strawberry & Yuzu

November 30, 2023

Spiced Cortland Apple

November 30, 2023

Cashew Praliné

November 25, 2023

VISIONS OF OTHER PLACES

November 24, 2023

Blackberries

November 24, 2023

Roast Sugar Pumpkin in Tikal

November 16, 2023

Chocolate Salt Caramel

November 15, 2023

Roast Sugar Pumpkin

November 15, 2023

Mint Absinthe in Dark

November 8, 2023

Mint Absinthe in Milk

November 8, 2023

Shiso Leaf & Sesame

November 8, 2023

Basil, Rosemary, and Thyme

October 27, 2023

Coffee & Matcha

October 27, 2023

Wild Guava Leaf

October 27, 2023

Blooming Jasmine

October 27, 2023

Chai Spice

October 27, 2023

Heirloom Chiles

October 20, 2023

Garden Sage, Bamboo Honey

October 20, 2023

Pluot & Matcha

October 19, 2023

Heirloom Chiles

October 17, 2023

Royal Puerh Tea

October 17, 2023

Apples & Pecans

October 17, 2023

Persimmon Blossom Tea & Bourbon

October 14, 2023
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The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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