THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Travelogue

Snakes. Don’t talk to me about snakes.

March 21, 2023 by Richard Tango-Lowy
Visiting Tufts biology student Allegra playing with a local Kingsnake. Pretty easygoing snake compared to the venomous Fer De Lance we petted last time.#chocolatier #herpetology #cacao @befree @heirloomcacao

Visiting Tufts biology student Allegra playing with a Tropical Kingsnake that wandered by. Pretty easygoing snake compared to the venomous Fer De Lance we petted last time.

Cacao farms tend to be snake friendly.


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Edible Art

  • October 5, 2019
    I just finished casting and painting this EMERGENCE sculpture in chocolate from original molds by sculptor Theresa Morehouse. Cast in our lovely new Belize 70% from Dick Taylor Craft Chocolate. @dicktaylorchocolate#chocolatier […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao