THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | At Our Cafe

Bread (with chocolate)

June 28, 2019 by Richard Tango-Lowy

SIX loaves of BREAD today.Brazilian dark chocolate in whole wheat and rye. Skip James playing while I work.#chocolatier #artisanbread #hardtimeskillingfloorblues #skipjames

SIX loaves of BREAD today.Brazilian dark chocolate in whole wheat and rye. Skip James playing while I work.

Ready at 1pm.

#chocolatier #artisanbread #hardtimeskillingfloorblues #skipjames

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Edible Art

  • February 11, 2019
    VORTEX HEART – only three of the eight 2019 Limited Edition Heart Boxes remain. Available for purchase at the shop. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao