THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
A Day in the Life | At Our Cafe

Croissants today and Saturday

November 23, 2018 by Richard Tango-Lowy

CHOCOLATE & Traditional CROISSANTS today all day until we run out. Nice with Drinking Chocolate as a Black Friday calm moment.#chocolatier #croissants#blackfriday #manchesternh

CHOCOLATE & Traditional CROISSANTS today all day until we run out. Nice with Drinking Chocolate as a Black Friday calm moment.#chocolatier #croissants#blackfriday #manchesternh

Shop Online

/**/

Previous PostOPEN Black Friday
Next PostWind, Heat
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • July 5, 2019
    Making art for the MANCHESTER TROLLEY TOUR. I crafted this tea set from I”x Jaguar Guatemalan dark chocolate, which I’m pairing with a 1980 Tung Ting Wulong from Taiwan.They’re good for one steep, then you eat the cups! […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao