Layered Peruvian 67% Piura and Guatemalan 43% Tikal milk chocolate butter ganache enrobed in Piura and sprinkled with gold.
| Price: | 5.00 |
| Number made: | 120 |
| Enjoy by: | Jan 29, 2015 |
Ingredients: Peruvian 67% “Piura” dark chocolate (cacao, organic sugar, cocoa butter), Guatemalan 43% Tikal milk chocolate (cacao, sugar, powdered milk, cocoa butter, non-GMO soy lecithin), Kate’s butter, orange syrup, gold.