Planned to work on the tasting course today, but instead: Made NH STRAWBERRY ICE CREAM W TANGO for tomorrow, prepared and baked MALLORCA BUNS (cause we’re out), and making ECUADOR 100% DARK CHOCOLATE ICE CREAM for Thursday.
Planned to work on the tasting course today, but instead: Made NH STRAWBERRY ICE CREAM W TANGO for tomorrow, prepared and baked MALLORCA BUNS (cause we’re out), and making ECUADOR 100% DARK CHOCOLATE ICE CREAM for Thursday.
