THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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A Day in the Life | Past is Passed

Croissants for the Weekend

June 13, 2017 by Richard Tango-Lowy

Making dough for the weekend’s Croissants. Traditional, Chocolate, and Chocolate Almond. It’s not too late to reserve yours to take home or enjoy at our cafe!

Making dough for the weekend's Croissants. Traditional, Chocolate, and Chocolate Almond. It's not too late to reserve. #croissants #pastry #pastrychef #patisserie #chocolate #visitmanchesternh #chocolatier #brunch #bread

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Stay Tuned

More about Heirloom chocolate and cacao!
Adventures in Bolivia!
The rumored Dancing Lion Chocolate Cookbook!
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2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
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Dessert Professional Magazine
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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