• Home
  • Cafe
  • Classes
  • HCP Endowment
  • About
    • About us
    • Research
    • Chocolate & Sources
    • Contact Us
Past is Passed

Duomo

December 24, 2014 by Richard Tango-Lowy

Fresh basil, Moroccan mint, & Spanish Extra-virgin olive oil in an Ecuador 70% ganache.

Price: 4.25
Number made: 48
Enjoy by: Jan 15, 2015

Duomo

Ingredients: Pacari raw organic 70% dark chocolate (cacao, organic sugar, cocoa butter), Bartlett Farm heavy cream, extra-virgin olive oil, invert sugar, fresh basil, dried mint.

See All Bonbons..

Previous PostPath to Cacao
Next PostBasilica
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine
Retail & Cafe

Regular Hours

Wed through Fri 9am to 5pm
Saturday 11am to 7pm
Closed Sunday through Tuesday

Find us

917 Elm Street, Manchester NH - MAP
603.625.4043


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2025 Dancing Lion Chocolate - WordPress Theme by Kadence WP

 

Loading Comments...
 

You must be logged in to post a comment.

    • Home
    • Cafe
    • Classes
    • HCP Endowment
    • About
      • About us
      • Research
      • Chocolate & Sources
      • Contact Us