Heirloom Chimayo chili and key lime sugar with Mexican vanilla ganache.
| Price: | 4.75 |
| Number made: | 48 |
| Enjoy by: | March 13, 2015 |
Ingredients: Mesocacao 80% Nicaragua dark chocolate (cacao mass, cane sugar, cocoa butter), Bartlett Farm heavy cream, Kate’s butter, DJ Honey, Mexican vanilla beans, Cassis, key lime sugar, Chimayo chili powder.