Moroccan artisinal Ras-el-Hanout spice blend in fruity Tango 67% Dark Chocolate, finished with a Tellicherry peppercorn.
| Price: | 4.75 |
| Number made: | 220 |
| Enjoy by: | March 18, 2015 |
Black Bear in Summer, Polar Bear in Snow.
Ingredients: Tango 67% dark chocolate (cacao beans, organic sugar, cocoa butter), Bartlett Farm heavy cream, Kate’s Butter, DJ Honey, Epices de Cru Ras al Hanout (nigella, kentjur, cumin, Guinea pepper, chili, ginger, cardamom, masic, nutmeg, rose, cinnamon, clove, turmeric, lavender, menthol, cassia buds, cubeb, licorice, saffron, iris root), tellicherry peppercorn. Might contain Ivoire 35% white chocolate (sugar, cocoa butter, whole milk powder, non-GMO soya lecithin, natural vanilla extract).
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