Chocolate sushi plates with slices of quail roulade “maki.” Long-marinated sirloin in a chocolate lacquer box. White chocolate “golden” eggs filled with vinaigrette. Remembrances of dinners past–dinner at the Dancing Lion Chocolate has always been magical.
Nine courses, six tiny tables, live music, plenty of suspense, a bit of showmanship. Now, after four years, we will only create two more of these gastronomic spectaculars.
Join us Sunday, October 18 for our Harvest (Chocolate) Dinner, featuring unique dishes crafted with local ingredients paired with exquisite chocolate.Seats are by reservation only and are booking quickly. $150 per person.
Specify 3pm or 6pm seating.
Call 603.625.4043 to reserve.