One more ride around the sun and I’m feeling the need for chocolate cake. No elegant piece of patisserie for me; I want a CHOCOLATIER’S CHOCOLATE CAKE–over the top and in your face.
Yeah well, I made my own cake.
Bold Bolivian Alto Beni 74% dark chocolate, fat flavorful local bananas, house-made vanilla-infused rum, caramelized banana “ganache” with toasted coconut.
Sometimes you need your chocolate to be serious.
Keep an eye open for the upcoming Dancing Lion Chocolate cookbook.
#chocolatier #chocolatecake #cookbook
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