Bolivia Alto Beni 74% dark chocolate with toasted local coconut, matcha, and Cui Ming green tea leaves.
I pour green tea
amidst shards of
deeply toasted coconut.
The chocolate is
sweet and not sweet,
tart and not tart.
Tea is the first breath.
Tea, the final floating
thought.
#chocolatier #tea @volkerlehmann57 #masteringchocolateflavor @ecolechocolat
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