This bar is actually called “Things I found at the 400 year old NISHIKI MARKET in central Kyoto“, which is precisely what it is. I paired the ingredients with our savory Mexico Communitario dark milk chocolate.
Sesame seeds infused with yuzu,
wasabi, and umeboshi; strands
of hijiki: sweet and salty
seaweed tangy on the tongue;
persimmon, translucent as
rice paper. Narrow channels
packed with people, flavors,
textures, colors, and history.