RECOPRICITY – sweetgrass and Belize BFREE Pure Criollo Heirloom chocolate truffle finished in dark and milk chocolates. Thank you sweetgrass, … Read More

CON-SOL-IDATED – Fragrant and floral India mango pate de fruit finished with crushed rose petals and a blend of dark … Read More

A HOUSE DIVIDED – sesame tahini halvah candy bar with cassia, cinnamon, and spectacular Mauritius vanilla dipped in a blend … Read More

UNLIKELY HEROES – sweet plum and tiny-batch Durango mezcal fondant cast in Ghana blueberry oat dark chocolate and then Mexico … Read More

3 LINES – blood orange paté de fruit enrobed in Puerto Rico dark milk chocolate, finished with a dry leaf … Read More

SPELLING IT OUT – Mezcal mace cloud caramel in Bolivia Tranquilidad Heirloom dark milk chocolate. I put a spell on … Read More