Sweet Plum with Floral Tea
Spots • Sweetplum steeped with Montaigne Bleue tea. Finished in Ghana 66% and Ucayali 69% dark chocolates #truffles #bonbon #chocolatier … Read More
Spots • Sweetplum steeped with Montaigne Bleue tea. Finished in Ghana 66% and Ucayali 69% dark chocolates #truffles #bonbon #chocolatier … Read More
JEWELED DOOR – Apple ganache over Criollo cloud caramel cast in Communitario milk. WE ARE all we’ve beenand all we … Read More
AZTEC APPLE PIE – local apples, local cider, cinnamon, Phil’s Maple Syrup, Belize Pure Criollo Heirloom milk chocolate, and Korean … Read More