NECTAR – marigold petals and crisp candied yuzu in dark and white chocolates. This piece is a crunch–no soft center–and … Read More

Two caramels: ON THE PRESENCE OF AETHER (square) – saffron cloud caramel with rare Taravao vanilla in Liona Dominican Republic … Read More

ALL THE WORLD in a piece of chocolate – maple & Tikal cloud caramel in a matcha heart. #chocolatier @dantachocolate … Read More

Packaging BONBON SHARING BOXES for Valentine’s week. The big cacao pod in the upper left box is dark chocolate blood … Read More

AMERICANA – Singapore tea ganache over peach, cashew, & ancho with Jivara milk chocolate. Contains barley malt extract. (left)… Yet … Read More

TEA FOR 2 – Variations on Singapore TWG tea: dark chocolate ganache over Jivara milk chocolate ganache. Contains barley malt … Read More