New Hampshire Dark Maple
STILL PHIL – Phil’s Grade A “Very Dark Color Strong Taste” New Hampshire maple syrup caramelized with our house-made Brazilian … Read More
Jackfruit
MEDITATIONS (on the proper sheathing of the katana) – Jackfruit ganache in dark fruity Itakuja Brazilian chocolate. #chocolatier #kenjitsu #samuraijack
Caramel, Almond, Very Dark
DULCE RECONSTRUCTED – butter caramel, Nicaraguan 100%, and toasted almond in dark milk chocolate. This piece just made me feel … Read More
Nibby White
HIS NIBS (look ma, a triple entendre!) – cacao nibs in White Jade Guatemalan white chocolate. #chocolatier #cacaonibs@dantachocolate Rich says … Read More
Peanut Gianduja Cups
What “day off?” In the Shop making Peanut Butter Gianduja Cups for CANDY! boxes, which we’re making as fast as … Read More
Calamondin Over Macadamia
INTERREGNUM – calamondin caramel over macadamia gianduja. Unsubtle. Boundaries, spaces between places; times between lines moments of liberty between kings. … Read More