Husk Cherries, Salt, Chile
ALL THAT AND A PINCH OF SALT: husk cherry paté with salt and chilies and macadamia gianduja in a yuzu … Read More
Coffee Nougat, Dust Ganache
OUTSIDE WITH AN ICED LATTE: Coffee nougat and experimental Liona dust ganache in Ivoire white chocolate. #chocolatier #dustganache #icedcoffee
Stone Fruit with Macadamia
THOUGHTS FROM A DAY ON THE SHORE – Macadamia gianduja and peach paté with a touch of apricot and star … Read More
Xen Ren Xiang Almond Tea
NOT MUCH LIKE A DRINK: Xen Ren Xiang Almond tea as a unique dust ganache with Liona Dominician Republic dark … Read More
Marshmallow with Heirloom Chocolate
THE CRAZY ORRIS ROOT MARSHMALLOW – stabilized with HCP No.10 Los Rios Aponvinces heirloom dark chocolate and cast in malty … Read More
Sculptures in Chocolate
EMERGENCE Sculptures in chocolate. Original art by Teresa Moorehouse, painted by our own Rachel Comstock. #chocolatier #chocolateasart #sculpture #painting