ZAFU – a meditative pillow of chewy macadamia-hazelnut nougat enrobed in our own Coqui Cacao Brazilian Catongo 72% dark chocolate. … Read More

A BOOKSTORE SOMEWHERE – soft caramel spiced with Banglé and Kampot red peppercorns in our savory Tikal Guatemalan milk chocolate. … Read More

SULTRY SUMMER: Mexican Tabasco 70% dark chocolate & Macadamia fudge with a hint of Allspice, a bit of candied blood … Read More

ESPRESSO BAR – espresso & housemade Sierra Leone dark chocolate ganache, espresso nougat, and butter caramel in Jivara and Ivoire. … Read More

CUMULO-CIRRUS – coconut milk butter caramel and house-made Heirloom Madagascar dark chocolate with vanilla and 12 year Dalmore scotch whiskey, … Read More

OAHU “O” – macadamia, blood orange, pomelo nougat in house-made Mexican Tabasco 72%. #chocolatier #nougat