Plum with Criollo
Pionus • Plum and Belize Criollo ganache truffle (not a rocher) Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad … Read More
Plum & Walnut Rocher
Passerina ciris • Plum and Criollo ganache as a walnut rocher Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad … Read More
Peach, Pistachio
BORDERLINE – Peach paté de fruit over pistachio praliné. The chocolate is Bolivia wild-harvest Itenez 54% dark milk. Edge, border, … Read More
Plum, Amarillo Chiles
Pop! • Plum ganache topped with with ground aji amarillo chile.All Heirloom chocolates: Soconusco 60% dark milk, Bolivia Alto Beni … Read More
Strawberry, Ginger, Fig
Spill Splatter • Strawberry ginger ganache and fig marshmallow An amalgamation of chocolates; mix of Bolivia Itenez 54%, 65%, and … Read More
Pistachio, Honey
ERUDITION – Puerto Rico dark chocolate honey over pistachio praliné. Cast in Peru Ucayali River dark. Love isn’t something to … Read More