CHLOROPLASTS – Pistachio praline with Mexico Soconusco 70% dark chocolate. They grow on you.See the light.Reflect green. Just planting that … Read More

CELLULAR AUTOMATA- spheres of marshmallow, fig (red) or blueberry & concord grape (blue); you won’t know which is which until … Read More

Igor • Plum and Mexico White 38% ganache Chocolate; Mexico White 38%, Mexico Soconusco 60% milk, Bolivia Itenez wild harvest … Read More

Moments • Blueberry and Concord grape marshmallowChocolates; Peru Piura 70% dark, Bolivia Itenez wild harvest Heirloom 54% milk #bonbon #marshmallow … Read More

Fuzz • Mango ganache with powdered vanilla sugar surroundingChocolates; Bolivia Itenez wild harvest Heirloom 54% milk, Mexico Soconusco 60% milk … Read More

BAROQUE – candy bar of peach paté de fruit over pistachio praliné. In two chocolates: rich Ghana 66% dark and … Read More