Dried pineapple, macadamia nuts, and imperial Sichuan peppercorn embedded in Puerto Rico dark milk chocolate. Mountain trailStep to stepRidge to … Read More

TROPICAL METALLURGY – a solid (and I use the term lightly) ingot of Bolivia Tranquilidad dark blend with macadamia, coconut, … Read More

STUFFED – (L) Turkish purple apricot stuffed with crisp almonds and dipped in Mexico Almendra Blanca sweet milk chocolate. (R) … Read More

EARTH GODS. Red plum cloud caramel over stone fruit nougat–pears, nectarines, and apricots. The GREEN candybar is sprinkled with baharat … Read More

The candy bars are Red Plum Cloud Caramel over Stone Fruit Nougat, one dipped in dark blend with saffron, the … Read More

ANGEL’S LAST STAND – Drangonfruit, Ube, and Baobab fondant. The heav’ns glowed pink with her fury she glowered at the … Read More