We’re making couvertures from Heirloom-designated cacao–some of the most precious beans in the world. Very small batch (both the cacao and the couverture).
We’re currently producing 70% and 75% from HCP#1 Bolivia Alto Beni–the very first cacao to be designated as Heirloom, back in 2014. This cacao is hard to get; we purchased most of what was available for 2025, and the entire production for 2025.
Drop us a line if you’re interested.
@heirloomcacao @makeminefine @clandestinechocolates @volkerlehmann57
Our couverture bags are entirely compostable, by the way.
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