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A Day in the Life | At Our Cafe

We’re making tooo much stuff!

August 23, 2024 by Richard Tango-Lowy


White chocolate Lion’s Waltz ice pops (you asked for ’em, Will), Japanese Azuki red bean paste and white chocolate Zen Brownies, Ansley’s Akwesasne Mohawk sweetgrass cream is being turned into ganache. Donna is churning ice cream–honey, caramel and dates.

you want some.
yeah, you know you do.

...
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