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Bread. Ready at 1pm

March 20, 2020March 20, 2020At Our Cafe

Today’s BREAD is mostly small farm whole wheat with house-made Brazilian dark chocolate.

#chocolatier #breadwithchocolate #breadtoday

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Green for Pistachio

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July 30, 2025July 30, 2025

Changeling

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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