THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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At Our Cafe

Bread with Chocolate

August 6, 2022 by Richard Tango-Lowy
STAFF LOAF (a triple pun). Lightly sour with dark chocolate. Just starter, flour, yeast, water, and salt. Made them on a whim and sold them all almost immediately.Except this one. Staff loaf.#chocolatier #bread #breadwithchocolate #reallygoodemployees

STAFF LOAF (a triple pun). Lightly sour with dark chocolate.

Just starter, flour, yeast, water, and salt.

Made them on a whim and sold them all almost immediately. Except this one. Staff loaf.

#chocolatier #bread #breadwithchocolate #reallygoodemployees


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Edible Art

  • November 15, 2019
    Da Momma’s painting this year’s edible HOLIDAY POSTCARDS–the most beautiful so far. There will be exactly six made, each from our house-blend dark milk chocolate. Expect to see them available on our website next week. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao