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Spanish extra virgin olive oil with (my) garden herbs, Bee Seasonal Brazilian honey, and Valrhona Abinao very dark chocolate. Ready around 1pm.#chocolatier #bread #herbgard #madeinmanchesternh @beeseasonalhoney @valrhonafrance

Spanish extra virgin olive oil with (my) garden herbs, Bee Seasonal Brazilian honey, and Valrhona Abinao very dark chocolate. Out of the oven and looks beautiful.