THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
At Our Cafe

Croissants this Saturday

November 16, 2021 by Richard Tango-Lowy

Making dough for Saturday's croissants. We're sold out online, but are baking a few dozen for walk-in customers.#chocolatier #croissantsaturday #chocolatecroissant #almondcroissant

Making dough for Saturday’s croissants. We’re sold out online, but are baking several dozen for walk-in customers. We’ll be open at Noon on Saturday.

#chocolatier #croissantsaturday #chocolatecroissant #almondcroissant


Shop for Chocolate

Previous PostEnchanted Tree
Next PostPersimmon Cloud Caramel
Finding Good Chocolate
The rumored The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • October 24, 2024
    MORNING ON THE DAY OF THE DEAD There’s a cacao tree on the road to Xibalba. Time is long. Everything passes. Buy the Dead […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao