THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao
At Our Cafe

Bread Every Friday

September 20, 2019 by Richard Tango-Lowy

ENJOYING the first loaf. Peach & Dark Chocolate in whole wheat and rye.we have 2 loaves remaining. #bread #chocolate #localfruits

ENJOYING the first loaf. Peach & Dark Chocolate in whole wheat and rye.

#bread #chocolate #localfruits

Tags:bread
Previous PostPumpkin Zen Brownies
Next PostLocal Pumpkin
Finding Good Chocolate
The Cookbook Project
Dancing Lion Chocolate
2024 Wild Chocolate
The Book and Podcast
2020 Lonely Planet's Global Chocolate Tour
The World's Best Experiences for Chocolate Lovers
Dessert Professional's Top 10 Chocolatiers in North America
Top 10 Chocolatiers in North America
Dessert Professional Magazine

Edible Art

  • February 4, 2013
    Dancing Lion Chocolate will be OPEN MONDAY THROUGH SATURDAY 11AM to 7PM Valentine’s Week. Shop for a perfect gift, reserve your Limited Edition Gift Box, or settle in for hot drinking chocolate and a Zen Brownie. […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

Sign up for our Newsletter

Heirloom Cacao
DONATE TO THE ENDOWMENT

© 2026 Dancing Lion Chocolate - WordPress Theme by Kadence WP

  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao