THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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Edible Art

Poetry in Eggs

April 14, 2022 by Richard Tango-Lowy
Bamboo brush tints Dark chocolate enfolds Ruby Strawberry Marshmallow#chocolatier #chocolateeggs

Bamboo brush tints
Dark chocolate enfolds
Ruby Strawberry
Marshmallow

#chocolatier #chocolateeggs

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Edible Art

  • May 4, 2021
    From HEART OF A MODERN AGE: A Moral Fable in Chocolate. Pipe component cast in Mexican dark milk chocolate with black tea drizzle. Edible sculpture by Rich & Rachel. #chocolatier #chocolate #chocolateasart #sculpture Birth is a moment; […]
What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica

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  • Home
  • Classes
  • Heirloom Cacao
  • Chocolate Art
    • Past Works: Bars
    • Past Works: Bonbons
  • About
    • About us
    • Research
    • Rare & Heirloom Cacao