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Dark Chocolate with Marigolds
HEART OF GOLD ~ Mexico Almendra Blanca 66% dark chocolate ganache enrobed in Ecuador 70% dark and dusted in Marigolds…
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Red Bean, Fresh Mint, Kinako, Wasabi
MOCHI WITH CHOCOLATE – koshi-an (Japanese red bean) and fresh mint dark chocolate ganache dusted with kinako and powdered wasabi…
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Red Bean Two Ways
WINTER WAGASHI – Koshi-an (sweetened red azuki bean paste) with mint and shoyu) two ways. LEFT: A bold caramel triangle…
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Peppermint Rose Tea Candy Bar
SET IN STONE – Ghana dark chocolate ganache layered with smoked maple bourbon marshmallow, dipped in house white chocolate and…
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Green Alder Pepper Candy Bar
CURIOUS BIRD SEES THE WATER – Ghana dark chocolate ganache layered with smoked maple bourbon marshmallow, enrobed in Tanzania Kokoa…
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Making Bonbons
We’re making stuff as fast as we can. We have a small staff (except Shaman, who’s tall staff) and make…
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Caramel & Red Walnuts
PEAKS & VALLEYS ~ Red walnuts and house caramel in sweet Mexico 40% milk. #bonbon #chocolatier #chocolateclusters #caramel Grab your…
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Mango & Honey
UNEARTHED ~ Mango and honey in Mexico 65% dark milk dusted in natural cocoa powder. #truffle #chocolatier #bonbon #cocoa Warm…
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Silk Road Spices with Puya Chile (a little hot!)
SPOKEN WARMTH ~ Silk Road spice and Puya Chile in Mexico 52% milk enrobed in Almendra Blanca 66% dark #chocolatier…
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Marshmallow Caramel Chocolate & Nuts
THINGS IN BOXES – Puerto Rico dark chocolate & juniper Cloud Caramel layered with Smoked Maple Bourbon marshmallow dipped in…
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Koyo Berry Cheesecake
SUBTLEFUGE – “Cheesecake” chocolate ganache over Japanese Koyo berry paté de fruit. #chocolatier #koyoberry #flavorperception Tiny perfect strawberries in a…
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Thai Tea, Pineapple
MAYBE KNOT – Elegant Thai tea in Mexico 52% milk ganache enrobed in Mexico 65% dark milk with a sliver…
