• Colors in Absence Bar

    Mexico 38% white chocolate with Costa Rica red fruit tea. A warm morning on the heights of Heredia. A small…

  • Warm Spice Bar

    Bolivia Itenez HCP Heirloom No.2 wild harvest 62% dark milk chocolate with ginger, sapote seed, and Grenada nutmeg. Warm spice…

  • Sculpture with Heart

    Chocolate Art by Richard Tango-Lowy. Cylindrical box filled with honey hearts. Chocolates are Puerto Rico dark, Peru Ucayali River dark,…

  • Peach Pistachio Candy Bar

    BAROQUE – candy bar of peach paté de fruit over pistachio praliné. In two chocolates: rich Ghana 66% dark and…

  • Fig Marshmallow

    I walk (in beauty) • Fig marshmallow with red peppercorn. Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad wild…

  • Plum with Criollo

    Pionus • Plum and Belize Criollo ganache truffle (not a rocher) Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad…

  • Plum & Walnut Rocher

    Passerina ciris • Plum and Criollo ganache as a walnut rocher Chocolates: Belize Pure Criollo Heirloom 45% milk, Bolivia Tranquilidad…

  • Peach, Pistachio

    BORDERLINE – Peach paté de fruit over pistachio praliné. The chocolate is Bolivia wild-harvest Itenez 54% dark milk. Edge, border,…

  • Plum, Amarillo Chiles

    Pop! • Plum ganache topped with with ground aji amarillo chile.All Heirloom chocolates: Soconusco 60% dark milk, Bolivia Alto Beni…

  • Strawberry, Ginger, Fig

    Spill Splatter • Strawberry ginger ganache and fig marshmallow An amalgamation of chocolates; mix of Bolivia Itenez 54%, 65%, and…

  • Pistachio, Honey

    ERUDITION – Puerto Rico dark chocolate honey over pistachio praliné. Cast in Peru Ucayali River dark. Love isn’t something to…

  • Rhubarb, Black Tea

    Photosynthetic • Rhubarb ganache dusted with powdered fig sugarGolden Monkey tea couverture and Criollo milk 45% #truffles #bonbon #chocolatier Flash,…