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Rich – caramelized cacao pistachio praline in very dark chocolate

February 13, 2016March 30, 2016Past is Passed, What's In My Box

Rich - caramelized cacao pistachio praline in very dark chocolate

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Warm Climes at 0 Degrees – Lemon, lavender, & cardamom truffle in Ecuador 70 @pacari
Double Shot – Straight-up Nicaraguan 100% & @riverwalkroaster espresso ganache in cocoa and cinnamon

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Making the Final Boxes

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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