THANK YOU FOR 19 YEARS! THE SHOP IS CLOSED, BUT THE WORK GOES ON...

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What's In My Box

Caramel

February 11, 2020 by Richard Tango-Lowy

Two caramels: ON THE PRESENCE OF AETHER (square) - saffron cloud caramel with rare Taravao vanilla in Liona Dominican Republic dark chocolate. ESOTERICA (heart) - Quebec nannyberry cloud caramel.#chocolatier #chocolate #valentines @epicesdecru #saffron #nannyberry #michelsonmorleyexperiment

Two caramels:

ON THE PRESENCE OF AETHER (square) – saffron cloud caramel with rare Taravao vanilla in Liona Dominican Republic dark chocolate.

ESOTERICA (heart) – Quebec nannyberry cloud caramel.

#chocolatier #chocolate #valentines @epicesdecru #saffron #nannyberry #michelsonmorleyexperiment


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What’s Next?

The Shop is Closed

Bars and bonbons are finished, the cafe is no more--
We've wrapped up production and closed up the store.

Watch this Site for our Continuing Adventures...

Richard Tango-Lowy
Concepcion, Alajuela province, Atenas, Costa Rica


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    • Home
    • Classes
    • Heirloom Cacao
    • Chocolate Art
      • Past Works: Bars
      • Past Works: Bonbons
    • About
      • About us
      • Research
      • Rare & Heirloom Cacao